tag:blogger.com,1999:blog-4643370425217215094.post5002840601236711277..comments2023-12-15T03:37:41.714-05:00Comments on Baking The Book: Citrus Almond Pound CakeUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4643370425217215094.post-85453098722425623882014-07-08T07:45:30.464-04:002014-07-08T07:45:30.464-04:00Hi there,
Thanks for catching that! I initially p...Hi there,<br /><br />Thanks for catching that! I initially planned to use both orange juice and lemon juice in equal parts, but then, out of sheer laziness, went with straight lemon juice. However, feel free to use as much or as little of each of the citrus juices, so long as you use 3/4 cup citrus juice in total.Hayley Daenhttps://www.blogger.com/profile/00395255527561400097noreply@blogger.comtag:blogger.com,1999:blog-4643370425217215094.post-63550253006510852482013-06-14T10:28:14.991-04:002013-06-14T10:28:14.991-04:00Hello! I was wondering..in your ingredients you li...Hello! I was wondering..in your ingredients you list lemon juice, but in your recipe you say to heat lemon juice and orange juice. are they equal parts, or are they interchangeable or...? Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4643370425217215094.post-42510579220612417182010-09-16T06:58:45.169-04:002010-09-16T06:58:45.169-04:00I am so glad that you stumbled upon my blog, as I ...I am so glad that you stumbled upon my blog, as I have now fallen in love with yours! Luckily, I will be getting one come SaturdayHayley Daenhttps://www.blogger.com/profile/00395255527561400097noreply@blogger.comtag:blogger.com,1999:blog-4643370425217215094.post-19472177475222122922010-09-13T16:23:18.431-04:002010-09-13T16:23:18.431-04:00What beautiful pictures you take - I love the ones...What beautiful pictures you take - I love the ones of the pistachio ice-cream! Paris is lovely but I can see why you'd miss your very own oven, hope you make it to one soon.Sasahttp://sasasunakku.comnoreply@blogger.com