I think the Secretary Spread is setting in. While my LinkedIn will eagerly offer up a flashier title, I am, essentially, a glorified secretary. Now with that high-powered, oft-envied position comes a whole host of side effects.
Carpal tunnel syndrome from fervently clicking away from Vice and back to Bloomberg whenever a colleague comes near me. A hunchback so pronounced I'll be fending off Esmerelda's advances for the foreseeable future. A serious case of 4:00 o'clock ennui. And, thanks to my subsequent 4:00 o'clock croissant run, the dreaded Secretary Spread.
By no means am I left sheepishly asking the flight attendant for a seatbelt extender just yet, but I've finally resigned myself to the fact that I might need to cut back. If just a little.
That's where these blondies come in. They're fudgy with a deep toffee flavor, and they're rich enough that you really won't notice they're lightened up. They're an evolved version of those three-ingredient peanut butter cookies that have been floating around the internet for some time now, which means they're quick to whip up and have a short ingredient list.
Makes 12 bars
1/2 cup almond butter
1/2 cup cashew butter
2 large eggs, at room temperature
1/2 cup coconut sugar
1/4 cup shredded coconut, plus more for sprinkling if desired
1/2 teaspoon baking powder
1/4 teaspoon Himalayan salt
Beans scraped from one vanilla pod
1/3 cup roughly chopped dark chocolate
Fleur de sel, for sprinkling
Preheat oven to 350 degrees. Line a 9-inch loaf pan with parchment paper. In the bowl of a stand mixer, beat together almond butter, cashew butter, eggs, and coconut sugar until smooth and cohesive. Add shredded coconut, baking powder, salt, and vanilla beans. Beat to combine until dough forms a ball. Spread into prepared baking sheet. Scatter chocolate and extra shredded coconut over the top. Sprinkle with fleur de sel. Bake for 20 minutes, until risen and a knife inserted in the center comes out clean.
More Blondie Recipes
Olive Oil Blondies with Chocolate Frosting
Infinitely Adaptable Blondies
Peanut Butter and Jelly Bars
I'm craving for sweets and want to have these for breakfast tomorrow. Hope the ingredients are available in the fridge.ReplyDelete
Wow, gotta try this recipe!ReplyDelete
Applying sprinkles on treats, hacking organic product, working mixture or doing the dishes are all piece of the preparing procedure.ReplyDelete
HRH Harley Doon, I'm forever envious of your flour power.ReplyDelete
These are genuinely impressive ideas in about blogging. You have touched some pleasant factors here. Any way keep up wrinting. gmail email loginReplyDelete
Thank you for taking the time to publish this information very useful! Consider using these natural diet pills weight loss supplements reviewsReplyDelete
Baking is as much a part of celebrating Christmas to me as fireworks are a part of the 4th of July celebration.ReplyDelete
baked comfort foods
The coconut palm tree is a remarkable and valuable plant. The coconut palm tree has probably a thousand uses. The nut of the coconut palm plant is used as a source of food to sustain life.coconut oil malaysiaReplyDelete
Nice blog and absolutely outstanding. You can do something much better but i still say this perfect.Keep trying for the best. laffaz entertainment blogReplyDelete
One can discover an assortment of these supplies in the market and online stores. The essential need to utilize these utensils and supplies is to get legitimate direction on the best way to cook and appropriately mix the wide-running plans for setting up the delightful deserts, cake, cakes or enticing treats.ReplyDelete
Kitchen Gadgets UK
ᐈ Play Slots at the BEST Online Casinos for ⋆ Play - Choices CasinoReplyDelete
Discover the best real money slots at choegocasino Choices Casino 바카라 ⭐ Read our comprehensive review & find out more about their games, bonuses and promotions. 바카라